Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Na 100 g
% dnevne vrijednosti na temelju prehrane od 2000 kcal
| Nutrijent | Količina | DV% | Poluživot |
|---|---|---|---|
| Kolin | 39.2mg | 7% | |
| Vitamin A | 1.0mcg | 0% | |
| Tiamin (B1) | 0.3mg | 28% | |
| Riboflavin (B2) | 0.1mg | 12% | |
| Niacin (B3) | 1.1mg | 7% | |
| Pantotenska kiselina (B5) | 0.6mg | 11% | |
| Vitamin B6 | 0.5mg | 32% | |
| Folat (B9) | 98.0mcg | 25% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 2.7mcg | 2% |
| Nutrijent | Količina | DV% | Poluživot |
|---|---|---|---|
| Kalcij | 98.0mg | 10% | |
| Bakar | 1596.0mcg | 177% | |
| Željezo | 2.9mg | 16% | |
| Magnezij | 158.0mg | 38% | |
| Fosfor | 346.0mg | 49% | |
| Kalij | 441.0mg | 9% | |
| Selen | 4.9mcg | 9% | |
| Natrij | 2.0mg | 0% | |
| Cink | 3.1mg | 28% |



