Le glycérol apporte 430 calories pour 100 g et fournit du calcium. On l'utilise dans les aliments pour retenir l'humidité et améliorer la texture.
Le glycérol, aussi appelé glycérine, est un alcool de sucre clair, inodore et au goût sucré, utilisé comme humectant, solvant et édulcorant dans les aliments. On le trouve couramment dans les produits de boulangerie, les confiseries, les glaçages et les aliments transformés pour retenir l'humidité et améliorer la texture.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal





































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