글리세롤은 식품에서 보습제·용매·감미료로 쓰이며, 100g당 430칼로리와 칼슘을 제공해 영양 정보를 찾는 데 유용합니다.
글리세롤은 글리세린이라고도 불리는 투명하고 무취이며 단맛이 나는 당알코올입니다. 식품에서는 보습제, 용매, 감미료로 사용되며 수분을 유지하고 식감을 개선하는 데 도움을 줍니다. 주로 제빵류, 과자류, 프로스팅, 가공식품에 흔히 들어갑니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다





































Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
What people on Instagram say.