Masi ya kakao ni pasta safi ya kakao yenye kalori 598 kwa 100g na magnesiamu. Ni kiungo muhimu cha kutengeneza chokoleti.
Masi ya kakao, pia huitwa chocolate liquor au cocoa liquor, ni pasta safi inayotengenezwa kwa kusaga mbegu za kakao zilizooka. Ina ladha nzito ya chokoleti yenye uchungu wa asili na hutumika sana kama msingi wa chokoleti, uokaji, na bidhaa za confectionery.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 12.3mg | 2% | |
| Thiamini (B1) | 0.1mg | 8% | |
| Riboflavini (B2) | 0.2mg | 15% | |
| Niasini (B3) | 2.2mg | 14% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 6% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 32.0mcg | 8% | |
| Vitamini E | 0.1mg | 1% | |
| Vitamini K | 2.5mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 128.0mg | 13% | |
| Shaba | 3.8mcg | 0% | |
| Madini Chuma | 13.9mg | 77% | |
| Magnesiamu | 499.0mg | 119% | |
| Fosforasi | 734.0mg | 105% | |
| Potasiamu | 1524.0mg | 32% | |
| Seleniamu | 14.3mcg | 26% | |
| Sodiamu | 21.0mg | 1% | |
| Zinki | 6.8mg | 62% |




























