Nyumbani / world / Masi ya kakao

Masi ya kakao

Masi ya kakao ni pasta safi ya kakao yenye kalori 598 kwa 100g na magnesiamu. Ni kiungo muhimu cha kutengeneza chokoleti.

Masi ya kakao

Kuhusu

Masi ya kakao, pia huitwa chocolate liquor au cocoa liquor, ni pasta safi inayotengenezwa kwa kusaga mbegu za kakao zilizooka. Ina ladha nzito ya chokoleti yenye uchungu wa asili na hutumika sana kama msingi wa chokoleti, uokaji, na bidhaa za confectionery.

Taarifa za Lishe

Kwa 100g

% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000

Kalori 598 kcal
30% DV
Jumla ya Mafuta 52.9g
81% DV
Vitamini D32.8g
Vitamini K17.8g
Thiamini (B1)1.6g
Jumla ya Wanga 34.7g
12% DV
Folate (B9)23.9g
Vitamini B121.0g
Biotini (B7)9.8g
Protini 13.5g
27% DV
Protini ya mimea13.5g

Vitamini & Madini

Vitamini

KirutubishoKiasiDV%Nusu-maisha
Kolini12.3mg2%
Thiamini (B1)0.1mg8%
Riboflavini (B2)0.2mg15%
Niasini (B3)2.2mg14%
Asidi ya Pantotheniki (B5)0.3mg6%
Vitamini B60.1mg6%
Folate (B9)32.0mcg8%
Vitamini E0.1mg1%
Vitamini K2.5mcg2%

Madini

KirutubishoKiasiDV%Nusu-maisha
Kalsiamu128.0mg13%
Shaba3.8mcg0%
Madini Chuma13.9mg77%
Magnesiamu499.0mg119%
Fosforasi734.0mg105%
Potasiamu1524.0mg32%
Seleniamu14.3mcg26%
Sodiamu21.0mg1%
Zinki6.8mg62%

Mapishi yenye Masi ya kakao (29)

Pakua kwenye App Store