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Black Coffee

Black Coffee
Logged by @hoki

Nutrition Facts

Per 35g serving

% Daily Value based on a 2000 kcal diet

Calories 1 kcal
0% DV
Total Fat 0.0g
0% DV
Total Carbohydrate 0.0g
0% DV
Protein 0.1g
0% DV
Plant Protein0.1g

About

A small remaining amount of black coffee with negligible calories and macronutrients.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline1.0mg0%
Folate (B9)1.0mcg0%
Niacin (B3)0.1mg1%

Minerals

NutrientAmountDV%Half-life
Calcium1.0mg0%
Copper1.0mcg0%
Magnesium3.0mg1%
Phosphorus1.0mg0%
Potassium17.0mg0%
Sodium2.0mg0%

Black Coffee

Headnote



Black coffee is the most exacting expression of the bean: nothing to hide behind, nothing to soften the line. Its success depends on restraint, water temperature, and extraction measured with discipline, yielding a cup that is clean, aromatic, and quietly firm. Served properly, it should taste lucid rather than harsh, with a finish that is dry, direct, and persistent.

Recipe essentials



  • Dish category: Beverage

  • Cuisine or origin: Universal

  • Course type: Drink

  • Yield: 1 serving

  • Serving size: 35 g

  • Prep time: 2 minutes

  • Cook time: 3 minutes

  • Total time: 5 minutes

  • Difficulty: Easy


    • Equipment



  • Small cup or mug, 100 g capacity

  • Kettle

  • Fine filter or brewing device suitable for a single serving

  • Scale


    • Ingredients



    Coffee


  • Coffee, ground: 2 g


    • Water


  • Water, freshly heated: 33 g


    • Method



  • 1. Place the cup or mug on the scale and add 2 g coffee to the filter or brewing device. Level the grounds evenly so extraction begins uniformly.


  • 2. Heat 33 g water to 92–96°C. Pour steadily over the coffee in a controlled stream, wetting all grounds within 10 seconds.


  • 3. Allow the coffee to brew for 2 to 3 minutes, depending on the grind and filter used. The liquid should draw through cleanly and appear deep brown, not muddy.


  • 4. Remove the filter or brewing device as soon as extraction is complete. The finished coffee should be aromatic, clear in flavor, and free of bitterness from over-extraction.


    • Plating and serving



    Serve immediately in the warmed mug. The coffee should present as a small, concentrated cup with a clean surface and a direct, elegant aroma.

    Professional notes



    Use water just off the boil, never boiling hard, or the cup will turn aggressive. Keep the grind fine enough for clarity but not so fine that the finish becomes chalky. The balance here depends on precision: too much water thins the cup, too little leaves it austere.
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