Laganum fettuccine est pasta Italica lata, 371 calories per 100g. Vitaminam B9 praebet et in acetariis Alfredo cremosis excellit.
Laganum fettuccine est pasta Italica lata, instar vittae, sapore miti ac paene neutro, et textura firma ac masticabili post coctionem. Saepe cum condimentis opimis ministratur, ut Alfredo, condimentis e crema factis, raguto carnis, aut holeribus leviter frixis.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 52.0mg | 9% | |
| Thiaminum (B1) | 0.2mg | 14% | |
| Riboflavinum (B2) | 0.1mg | 6% | |
| Niacinum (B3) | 2.9mg | 18% | |
| Acidum pantothenicum (B5) | 0.5mg | 10% | |
| Vitaminum B6 | 0.1mg | 6% | |
| Folatum (B9) | 183.0mcg | 46% | |
| Vitaminum E | 0.3mg | 2% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 21.0mg | 2% | |
| Cuprum | 200.0mcg | 22% | |
| Ferrum | 3.3mg | 18% | |
| Magnesium | 53.0mg | 13% | |
| Phosphorus | 189.0mg | 27% | |
| Kalium | 223.0mg | 5% | |
| Selenium | 63.2mcg | 115% | |
| Natrium | 6.0mg | 0% | |
| Zincum | 1.3mg | 12% |

