salsa fervida
Salsa fervida est condimentum acre ad cibis ardorem addendum. Habet 59 calories per 100g et Vitaminam A praebet.
De
Salsa fervida est condimentum acre ex piperibus chiliensibus, aceto et sale factum, interdum aromatibus aut allio additis. Ferculis ardorem, acorem et vivacitatem addit, atque vulgo adhibetur cum ovis, tacos, alis pullinis et cibis assis.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
59 kcal
3% DV
Adeps totalis
0.7g
1% DV
Vitaminum D0.1g
Vitaminum K0.2g
Thiaminum (B1)0.3g
Carbohydrata totalia
7.1g
2% DV
Folatum (B9)1.0g
Vitaminum B124.0g
Biotinum (B7)2.1g
Proteinum
1.1g
2% DV
Proteinum vegetabile1.1g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 5.0mg | 1% | |
| Vitaminum A | 50.0mcg | 6% | |
| Thiaminum (B1) | 0.0mg | 3% | |
| Riboflavinum (B2) | 0.0mg | 3% | |
| Niacinum (B3) | 0.6mg | 4% | |
| Acidum pantothenicum (B5) | 0.2mg | 4% | |
| Vitaminum B6 | 0.2mg | 12% | |
| Folatum (B9) | 10.0mcg | 3% | |
| Vitaminum C | 16.0mg | 18% | |
| Vitaminum E | 0.7mg | 5% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 20.0mg | 2% | |
| Cuprum | 50.0mcg | 6% | |
| Ferrum | 0.9mg | 5% | |
| Magnesium | 15.0mg | 4% | |
| Phosphorus | 20.0mg | 3% | |
| Kalium | 250.0mg | 5% | |
| Selenium | 0.5mcg | 1% | |
| Natrium | 1800.0mg | 78% | |
| Zincum | 0.2mg | 2% |
Recetae cum salsa fervida (1)
