Mchuzi wa pilipili kali ni kiungo cha kuongeza ukali wa chakula. Una kalori 59 kwa 100g na hutoa vitamini A.
Mchuzi wa pilipili kali ni kiungo chenye ukali kinachotengenezwa kwa pilipili, siki na chumvi, wakati mwingine huongezewa viungo au kitunguu saumu. Huongeza ukali, uchachu na ladha angavu kwenye vyakula, na hutumiwa sana kwenye mayai, taco, mabawa ya kuku na vyakula vya kuchoma.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 5.0mg | 1% | |
| Vitamini A | 50.0mcg | 6% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.0mg | 3% | |
| Niasini (B3) | 0.6mg | 4% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.2mg | 12% | |
| Folate (B9) | 10.0mcg | 3% | |
| Vitamini C | 16.0mg | 18% | |
| Vitamini E | 0.7mg | 5% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 20.0mg | 2% | |
| Shaba | 50.0mcg | 6% | |
| Madini Chuma | 0.9mg | 5% | |
| Magnesiamu | 15.0mg | 4% | |
| Fosforasi | 20.0mg | 3% | |
| Potasiamu | 250.0mg | 5% | |
| Seleniamu | 0.5mcg | 1% | |
| Sodiamu | 1800.0mg | 78% | |
| Zinki | 0.2mg | 2% |