Kahawa nyeusi ni kahawa iliyotengenezwa kwa kuchemshwa yenye kalori 1 kwa 100g. Hupa msukumo wa kafeini haraka na ina potasiamu.
Kahawa nyeusi ni kinywaji kinachotengenezwa kwa kuchemsha maharagwe ya kahawa yaliyokaangwa, chenye ladha kali na chungu na kalori chache sana au bila kabisa inaponywewa bila maziwa au sukari. Mara nyingi hunywewa ikiwa ya moto au baridi na hutumika kama msingi wa vinywaji vya espresso na mapishi yenye ladha ya kahawa.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 2.8mg | 1% | |
| Thiamini (B1) | 0.0mg | 1% | |
| Riboflavini (B2) | 0.1mg | 6% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 5% | |
| Vitamini B6 | 0.0mg | 0% | |
| Vitamini K | 0.1mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 2.0mg | 0% | |
| Shaba | 29.0mcg | 3% | |
| Madini Chuma | 0.0mg | 0% | |
| Magnesiamu | 3.0mg | 1% | |
| Fosforasi | 3.0mg | 0% | |
| Potasiamu | 49.0mg | 1% | |
| Sodiamu | 2.0mg | 0% | |
| Zinki | 0.0mg | 0% |