Jamu ya chungwa ni hifadhi tamu ya machungwa yenye kalori 250 kwa 100g. Itumie kwenye tost au kuokea kwa ladha angavu ya chungwa.
Jamu ya chungwa ni pakazi tamu ya machungwa inayotengenezwa kwa machungwa, sukari, na mara nyingi pektini. Ina ladha angavu yenye uchachu kidogo na hutumiwa sana kwenye tost, ndani ya keki na maandazi, au kama glasi ya kupaka juu ya deseti na nyama.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 2.0mg | 0% | |
| Vitamini A | 5.0mcg | 1% | |
| Thiamini (B1) | 0.0mg | 2% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 1% | |
| Vitamini B6 | 0.0mg | 2% | |
| Folate (B9) | 3.0mcg | 1% | |
| Vitamini C | 2.0mg | 2% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 0.5mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 15.0mg | 2% | |
| Shaba | 30.0mcg | 3% | |
| Madini Chuma | 0.3mg | 2% | |
| Magnesiamu | 4.0mg | 1% | |
| Fosforasi | 8.0mg | 1% | |
| Potasiamu | 60.0mg | 1% | |
| Seleniamu | 0.2mcg | 0% | |
| Sodiamu | 10.0mg | 0% | |
| Zinki | 0.1mg | 0% |

