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Danish Pastry

Danish pastry is a laminated sweet pastry with 403 calories per 100g. It stands out for Vitamin A and its rich, buttery texture.

Danish Pastry

Nutrition Facts

Per 100g

% Daily Value based on a 2000 kcal diet

Calories 403 kcal
20% DV
Total Fat 21.0g
32% DV
Saturated Fat10.0g
Monounsaturated Fat7.0g
Polyunsaturated Fat2.5g
Total Carbohydrate 45.8g
15% DV
Fiber1.7g
Sugars14.0g
Starch30.1g
Protein 7.2g
14% DV
Animal Protein7.2g

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline28.0mg5%
Vitamin A120.0mcg13%
Vitamin B10.3mg29%
Vitamin B120.3mcg10%
Vitamin B20.2mg17%
Vitamin B33.2mg20%
Vitamin B50.6mg11%
Vitamin B60.1mg4%
Vitamin B75.0mcg17%
Vitamin B975.0mcg19%
Vitamin D0.3mcg2%
Vitamin E1.8mg12%
Vitamin K4.0mcg3%

Minerals

NutrientAmountDV%Half-life
Calcium35.0mg4%
Copper90.0mcg10%
Iron2.4mg13%
Magnesium18.0mg4%
Phosphorus95.0mg14%
Potassium110.0mg2%
Selenium18.0mcg33%
Sodium320.0mg14%
Zinc0.7mg6%

Recipes with Danish Pastry (1)

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