A pálmamagolaj magas zsírtartalmú sütőolaj, 100 grammonként 862 kalóriával és E-vitaminnal. Sütéshez és édességekhez is használják.
A pálmamagolaj trópusi növényi olaj, amelyet az olajpálma termésének magjából nyernek. Szobahőmérsékleten félszilárd, íze enyhe, kissé diós, és gyakran használják édességekben, pékárukban, sütéshez és feldolgozott élelmiszerekben.
100 g-ra
% napi érték 2000 kcal-os étrend alapján
| Tápanyag | Mennyiség | NRV% | Felezési idő |
|---|---|---|---|
| E-vitamin | 15.0mg | 100% | |
| K-vitamin | 8.0mcg | 7% |



































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