チーズは牛乳を固めて作る乳製品です。100gあたり402kcalで、骨や歯を支えるカルシウムを豊富に含み、そのままでも料理でも活躍します。
チーズは、牛乳を凝固させてできたカードを熟成または加工して作る、幅広い種類の乳製品です。やさしくクリーミーなものから、風味が強く塩気のあるものまでさまざまです。そのまま食べるほか、サンドイッチやソースで溶かしたり、料理の上にすりおろして使ったりと、日常の食卓で広く親しまれています。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 15.4mg | 3% | |
| 葉酸 | 18.0mcg | 5% | |
| ナイアシン | 0.1mg | 1% | |
| パントテン酸 | 0.3mg | 7% | |
| ビタミンB2 | 0.4mg | 29% | |
| ビタミンB1 | 0.0mg | 3% | |
| ビタミンA | 265.0mcg | 29% | |
| ビタミンB12 | 1.5mcg | 63% | |
| ビタミンB6 | 0.1mg | 5% | |
| ビタミンD | 0.5mcg | 3% | |
| ビタミンE | 0.7mg | 5% | |
| ビタミンK | 2.6mcg | 2% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 721.0mg | 72% | |
| 銅 | 27.0mcg | 3% | |
| 鉄 | 0.7mg | 4% | |
| マグネシウム | 28.0mg | 7% | |
| リン | 512.0mg | 73% | |
| カリウム | 98.0mg | 2% | |
| セレン | 14.5mcg | 26% | |
| ナトリウム | 621.0mg | 27% | |
| 亜鉛 | 3.1mg | 28% |















































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