Les pommes de terre sont des tubercules féculents avec 77 calories par 100 g et du potassium. Utilisez-les en purée, rôties ou en frites.
Les pommes de terre sont des tubercules féculents à la saveur douce et terreuse, avec une texture moelleuse ou fondante une fois cuites. On les prépare souvent au four, à l’eau, en purée, rôties ou frites, et elles servent d’accompagnement de base ou d’ingrédient dans les soupes, les ragoûts et les salades.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Choline | 12.1mg | 2% | |
| Folates (B9) | 15.0mcg | 4% | |
| Niacine (B3) | 1.1mg | 7% | |
| Acide pantothénique (B5) | 0.3mg | 6% | |
| Riboflavine (B2) | 0.0mg | 2% | |
| Thiamine (B1) | 0.1mg | 7% | |
| Vitamine B6 | 0.3mg | 18% | |
| Vitamine C | 19.7mg | 22% | |
| Vitamine E | 0.0mg | 0% | |
| Vitamine K | 2.0mcg | 2% |
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 12.0mg | 1% | |
| Cuivre | 167.0mcg | 19% | |
| Fer | 0.8mg | 5% | |
| Magnésium | 23.0mg | 5% | |
| Phosphore | 57.0mg | 8% | |
| Potassium | 425.0mg | 9% | |
| Sélénium | 0.4mcg | 1% | |
| Sodium | 6.0mg | 0% | |
| Zinc | 0.3mg | 3% |






































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