Brown sauce is a savory, tangy condiment typically made from vinegar, tomatoes, dates or apples, spices, and sometimes tamarind. It has a rich, slightly sweet and spicy flavor and is commonly used with meats, sandwiches, and fried foods.
Na 100 g
% denní hodnoty na základě stravy o 2000 kcal
| Živina | Množství | % DV | Poločas |
|---|---|---|---|
| cholin | 1.0mg | 0% | |
| thiamin | 0.0mg | 2% | |
| riboflavin | 0.0mg | 2% | |
| niacin | 0.2mg | 1% | |
| kyselina pantothenová | 0.1mg | 1% | |
| vitamin B6 | 0.0mg | 2% | |
| folát | 2.0mcg | 1% | |
| vitamin C | 1.0mg | 1% | |
| vitamin E | 0.2mg | 1% | |
| vitamin K | 0.5mcg | 0% |
| Živina | Množství | % DV | Poločas |
|---|---|---|---|
| vápník | 20.0mg | 2% | |
| měď | 40.0mcg | 4% | |
| železo | 0.7mg | 4% | |
| hořčík | 8.0mg | 2% | |
| fosfor | 18.0mg | 3% | |
| draslík | 180.0mg | 4% | |
| selen | 0.5mcg | 1% | |
| sodík | 1100.0mg | 48% | |
| zinek | 0.1mg | 1% |


