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brown sauce

brown sauce

Tungkol dito

Brown sauce is a savory, tangy condiment typically made from vinegar, tomatoes, dates or apples, spices, and sometimes tamarind. It has a rich, slightly sweet and spicy flavor and is commonly used with meats, sandwiches, and fried foods.

Nutrition Facts

Bawat 100g

% Daily Value batay sa 2000 kcal na diyeta

Calories 96 kcal
5% DV
Kabuuang Taba 0.2g
0% DV
Kabuuang Carbohydrate 22.7g
8% DV
Folate (B9)0.8g
Bitamina B1218.8g
Biotin (B7)3.1g
Protina 1.1g
2% DV
Protina mula sa Halaman1.1g

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Choline1.0mg0%
Tiamina (B1)0.0mg2%
Riboflavin (B2)0.0mg2%
Niacin (B3)0.2mg1%
Pantothenic Acid (B5)0.1mg1%
Bitamina B60.0mg2%
Folate (B9)2.0mcg1%
Bitamina C1.0mg1%
Bitamina E0.2mg1%
Bitamina K0.5mcg0%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum20.0mg2%
Tanso40.0mcg4%
Bakal0.7mg4%
Magnesiyo8.0mg2%
Posporus18.0mg3%
Potasyo180.0mg4%
Selenium0.5mcg1%
Sodyum1100.0mg48%
Sink0.1mg1%

Mga recipe na may brown sauce (4)

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