Brown sauce is a savory, tangy condiment typically made from vinegar, tomatoes, dates or apples, spices, and sometimes tamarind. It has a rich, slightly sweet and spicy flavor and is commonly used with meats, sandwiches, and fried foods.
Na 100 g
% dnevne vrednosti na osnovu ishrane od 2000 kcal
| Nutrijent | Količina | DV% | Poluvreme |
|---|---|---|---|
| Holin | 1.0mg | 0% | |
| Tiamin (B1) | 0.0mg | 2% | |
| Riboflavin (B2) | 0.0mg | 2% | |
| Niacin (B3) | 0.2mg | 1% | |
| Pantotenska kiselina (B5) | 0.1mg | 1% | |
| Vitamin B6 | 0.0mg | 2% | |
| Folat (B9) | 2.0mcg | 1% | |
| Vitamin C | 1.0mg | 1% | |
| Vitamin E | 0.2mg | 1% | |
| Vitamin K | 0.5mcg | 0% |
| Nutrijent | Količina | DV% | Poluvreme |
|---|---|---|---|
| Kalcijum | 20.0mg | 2% | |
| Bakar | 40.0mcg | 4% | |
| Gvožđe | 0.7mg | 4% | |
| Magnezijum | 8.0mg | 2% | |
| Fosfor | 18.0mg | 3% | |
| Kalijum | 180.0mg | 4% | |
| Selen | 0.5mcg | 1% | |
| Natrijum | 1100.0mg | 48% | |
| Cink | 0.1mg | 1% |


