Brown sauce is a savory, tangy condiment typically made from vinegar, tomatoes, dates or apples, spices, and sometimes tamarind. It has a rich, slightly sweet and spicy flavor and is commonly used with meats, sandwiches, and fried foods.
100 g-ra
% napi érték 2000 kcal-os étrend alapján
| Tápanyag | Mennyiség | NRV% | Felezési idő |
|---|---|---|---|
| Kolin | 1.0mg | 0% | |
| Tiamin (B1-vitamin) | 0.0mg | 2% | |
| Riboflavin (B2-vitamin) | 0.0mg | 2% | |
| Niacin (B3-vitamin) | 0.2mg | 1% | |
| Pantoténsav (B5-vitamin) | 0.1mg | 1% | |
| B6-vitamin | 0.0mg | 2% | |
| Folát (B9-vitamin) | 2.0mcg | 1% | |
| C-vitamin | 1.0mg | 1% | |
| E-vitamin | 0.2mg | 1% | |
| K-vitamin | 0.5mcg | 0% |
| Tápanyag | Mennyiség | NRV% | Felezési idő |
|---|---|---|---|
| Kalcium | 20.0mg | 2% | |
| Réz | 40.0mcg | 4% | |
| Vas | 0.7mg | 4% | |
| Magnézium | 8.0mg | 2% | |
| Foszfor | 18.0mg | 3% | |
| Kálium | 180.0mg | 4% | |
| Szelén | 0.5mcg | 1% | |
| Nátrium | 1100.0mg | 48% | |
| Cink | 0.1mg | 1% |


