Brown sauce is a savory, tangy condiment typically made from vinegar, tomatoes, dates or apples, spices, and sometimes tamarind. It has a rich, slightly sweet and spicy flavor and is commonly used with meats, sandwiches, and fried foods.
Í 100 g
% daglegt gildi miðað við 2000 kcal mataræði
| Næringarefni | Magn | DV% | Helmingunartími |
|---|---|---|---|
| Kólín | 1.0mg | 0% | |
| Þíamín (B1) | 0.0mg | 2% | |
| Ríbóflavín (B2) | 0.0mg | 2% | |
| Níasín (B3) | 0.2mg | 1% | |
| Pantótensýra (B5) | 0.1mg | 1% | |
| B6-vítamín | 0.0mg | 2% | |
| Fólat (B9) | 2.0mcg | 1% | |
| C-vítamín | 1.0mg | 1% | |
| E-vítamín | 0.2mg | 1% | |
| K-vítamín | 0.5mcg | 0% |
| Næringarefni | Magn | DV% | Helmingunartími |
|---|---|---|---|
| Kalsíum | 20.0mg | 2% | |
| Kopar | 40.0mcg | 4% | |
| Járn | 0.7mg | 4% | |
| Magnesíum | 8.0mg | 2% | |
| Fosfór | 18.0mg | 3% | |
| Kalíum | 180.0mg | 4% | |
| Selen | 0.5mcg | 1% | |
| Natríum | 1100.0mg | 48% | |
| Sink | 0.1mg | 1% |


