Brown sauce is a savory, tangy condiment typically made from vinegar, tomatoes, dates or apples, spices, and sometimes tamarind. It has a rich, slightly sweet and spicy flavor and is commonly used with meats, sandwiches, and fried foods.
Per 100 g
% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal
| Voedingsstof | Hoeveelheid | DV% | Halfwaardetijd |
|---|---|---|---|
| Choline | 1.0mg | 0% | |
| Thiamine (B1) | 0.0mg | 2% | |
| Riboflavine (B2) | 0.0mg | 2% | |
| Niacine (B3) | 0.2mg | 1% | |
| Pantotheenzuur (B5) | 0.1mg | 1% | |
| Vitamine B6 | 0.0mg | 2% | |
| Folaat (B9) | 2.0mcg | 1% | |
| Vitamine C | 1.0mg | 1% | |
| Vitamine E | 0.2mg | 1% | |
| Vitamine K | 0.5mcg | 0% |
| Voedingsstof | Hoeveelheid | DV% | Halfwaardetijd |
|---|---|---|---|
| Calcium | 20.0mg | 2% | |
| Koper | 40.0mcg | 4% | |
| IJzer | 0.7mg | 4% | |
| Magnesium | 8.0mg | 2% | |
| Fosfor | 18.0mg | 3% | |
| Kalium | 180.0mg | 4% | |
| Selenium | 0.5mcg | 1% | |
| Natrium | 1100.0mg | 48% | |
| Zink | 0.1mg | 1% |


