Brown sauce is a savory, tangy condiment typically made from vinegar, tomatoes, dates or apples, spices, and sometimes tamarind. It has a rich, slightly sweet and spicy flavor and is commonly used with meats, sandwiches, and fried foods.
100 g kohta
% päevasest väärtusest põhineb 2000 kcal dieedil
| Toitaine | Kogus | PV% | Poolestusaeg |
|---|---|---|---|
| koliin | 1.0mg | 0% | |
| tiamiin (B1-vitamiin) | 0.0mg | 2% | |
| riboflaviin (B2-vitamiin) | 0.0mg | 2% | |
| niatsiin (B3-vitamiin) | 0.2mg | 1% | |
| pantoteenhape (B5-vitamiin) | 0.1mg | 1% | |
| B6-vitamiin | 0.0mg | 2% | |
| folaat (B9-vitamiin) | 2.0mcg | 1% | |
| C-vitamiin | 1.0mg | 1% | |
| E-vitamiin | 0.2mg | 1% | |
| K-vitamiin | 0.5mcg | 0% |
| Toitaine | Kogus | PV% | Poolestusaeg |
|---|---|---|---|
| kaltsium | 20.0mg | 2% | |
| vask | 40.0mcg | 4% | |
| raud | 0.7mg | 4% | |
| magneesium | 8.0mg | 2% | |
| fosfor | 18.0mg | 3% | |
| kaalium | 180.0mg | 4% | |
| seleen | 0.5mcg | 1% | |
| naatrium | 1100.0mg | 48% | |
| tsink | 0.1mg | 1% |


