Brown sauce is a savory, tangy condiment typically made from vinegar, tomatoes, dates or apples, spices, and sometimes tamarind. It has a rich, slightly sweet and spicy flavor and is commonly used with meats, sandwiches, and fried foods.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Choline | 1.0mg | 0% | |
| Thiamine (B1) | 0.0mg | 2% | |
| Riboflavine (B2) | 0.0mg | 2% | |
| Niacine (B3) | 0.2mg | 1% | |
| Acide pantothénique (B5) | 0.1mg | 1% | |
| Vitamine B6 | 0.0mg | 2% | |
| Folates (B9) | 2.0mcg | 1% | |
| Vitamine C | 1.0mg | 1% | |
| Vitamine E | 0.2mg | 1% | |
| Vitamine K | 0.5mcg | 0% |
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 20.0mg | 2% | |
| Cuivre | 40.0mcg | 4% | |
| Fer | 0.7mg | 4% | |
| Magnésium | 8.0mg | 2% | |
| Phosphore | 18.0mg | 3% | |
| Potassium | 180.0mg | 4% | |
| Sélénium | 0.5mcg | 1% | |
| Sodium | 1100.0mg | 48% | |
| Zinc | 0.1mg | 1% |


