Beet ni mboga ya mizizi yenye utamu wa udongo, ina kalori 43 kwa 100g na Vitamin B9 nyingi; hufaa kwa kuoka, saladi na kuchachua.
Beet ni mboga ya mizizi yenye utamu wa asili na ladha ya udongo, yenye rangi ya kina ya nyekundu-zambarau. Mara nyingi huokwa, huchemshwa, huchachuliwa, au hukunwa mbichi kwenye saladi, na majani yake pia huliwa.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 6.0mg | 1% | |
| Vitamini A | 2.0mcg | 0% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.0mg | 3% | |
| Niasini (B3) | 0.3mg | 2% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 3% | |
| Vitamini B6 | 0.1mg | 4% | |
| Folate (B9) | 109.0mcg | 27% | |
| Vitamini C | 4.9mg | 5% | |
| Vitamini E | 0.0mg | 0% | |
| Vitamini K | 0.2mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 16.0mg | 2% | |
| Shaba | 75.0mcg | 8% | |
| Madini Chuma | 0.8mg | 4% | |
| Magnesiamu | 23.0mg | 5% | |
| Fosforasi | 40.0mg | 6% | |
| Potasiamu | 325.0mg | 7% | |
| Seleniamu | 0.7mcg | 1% | |
| Sodiamu | 78.0mg | 3% | |
| Zinki | 0.3mg | 3% |







