
Kwa kila huduma ya 85g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
Sehemu ndogo ya beet zilizopikwa na kukatwa vipande. Zina kalori na mafuta machache, pamoja na kiasi cha wastani cha wanga, nyuzinyuzi na sukari asilia.
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 18.0mg | 3% | |
| Vitamini A | 2.0mcg | 0% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 0.3mcg | 13% | |
| Riboflavini (B2) | 0.1mg | 5% | |
| Niasini (B3) | 0.5mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.1mg | 5% | |
| Biotini (B7) | 0.6mcg | 2% | |
| Folate (B9) | 55.0mcg | 14% | |
| Vitamini C | 3.5mg | 4% | |
| Vitamini E | 0.4mg | 3% | |
| Vitamini K | 0.2mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 18.0mg | 2% | |
| Shaba | 0.1mcg | 0% | |
| Madini Chuma | 0.9mg | 5% | |
| Magnesiamu | 22.0mg | 5% | |
| Fosforasi | 58.0mg | 8% | |
| Potasiamu | 260.0mg | 6% | |
| Seleniamu | 4.0mcg | 7% | |
| Sodiamu | 420.0mg | 18% | |
| Zinki | 0.4mg | 4% |