Mchele ni nafaka kuu yenye kalori 130 kwa 100g na fosforasi. Tumia kwa sahani za pembeni za haraka, bakuli na milo ya kila siku.
Mchele ni nafaka ya wanga yenye ladha nyepesi, isiyo kali, na umbile laini na fluffy inapopikwa. Ni chakula kikuu duniani kote na hutumiwa mara nyingi kama sahani ya pembeni, kwenye bakuli, pilau, sushi, risotto na vitindamlo.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 2.1mg | 0% | |
| Thiamini (B1) | 0.0mg | 2% | |
| Riboflavini (B2) | 0.0mg | 1% | |
| Niasini (B3) | 0.4mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.4mg | 8% | |
| Vitamini B6 | 0.1mg | 3% | |
| Folate (B9) | 3.0mcg | 1% | |
| Vitamini E | 0.0mg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 10.0mg | 1% | |
| Shaba | 0.1mcg | 0% | |
| Madini Chuma | 0.2mg | 1% | |
| Magnesiamu | 12.0mg | 3% | |
| Fosforasi | 43.0mg | 6% | |
| Potasiamu | 35.0mg | 1% | |
| Seleniamu | 7.5mcg | 14% | |
| Sodiamu | 1.0mg | 0% | |
| Zinki | 0.5mg | 4% |




























