牛肉は牛由来の肉です。100gあたり250kcalで、カリウムを含みます。食べ応えのある主菜やステーキ、煮込みに広く使われます。
牛肉は牛からとれる肉で、濃厚でうま味のある風味が特徴です。部位によってやわらかさや食感が異なり、焼く、ローストする、煮込む、ひき肉にするなど幅広く使われます。ステーキ、ハンバーガー、シチュー、炒め物など、さまざまな料理で定番の食材です。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| ビオチン | 3.0mcg | 10% | |
| コリン | 90.0mg | 16% | |
| 葉酸 | 9.0mcg | 2% | |
| ナイアシン | 5.5mg | 34% | |
| パントテン酸 | 0.6mg | 12% | |
| ビタミンB2 | 0.2mg | 14% | |
| ビタミンB1 | 0.1mg | 5% | |
| ビタミンB12 | 2.5mcg | 104% | |
| ビタミンB6 | 0.4mg | 24% | |
| ビタミンD | 0.1mcg | 1% | |
| ビタミンE | 0.2mg | 1% | |
| ビタミンK | 1.5mcg | 1% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 18.0mg | 2% | |
| 銅 | 90.0mcg | 10% | |
| 鉄 | 2.6mg | 14% | |
| マグネシウム | 21.0mg | 5% | |
| リン | 190.0mg | 27% | |
| カリウム | 315.0mg | 7% | |
| セレン | 18.0mcg | 33% | |
| ナトリウム | 55.0mg | 2% | |
| 亜鉛 | 5.2mg | 47% |
















































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