パンは小麦粉や水、酵母などで作る主食の焼き食品です。100gあたり265kcalで、葉酸(B9)を含み、サンドイッチやトーストに広く使われます。
パンは、小麦粉、水、そして通常は酵母やほかの膨張剤を使って作る基本的な焼き食品です。風味は穏やかで、やや塩味があり、サンドイッチやトースト、食事の付け合わせとして広く使われています。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 14.6mg | 3% | |
| 葉酸 | 127.0mcg | 32% | |
| ナイアシン | 4.9mg | 31% | |
| パントテン酸 | 0.4mg | 8% | |
| ビタミンB2 | 0.3mg | 23% | |
| ビタミンB1 | 0.5mg | 42% | |
| ビタミンB6 | 0.1mg | 6% | |
| ビタミンE | 0.2mg | 1% | |
| ビタミンK | 0.3mcg | 0% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 144.0mg | 14% | |
| 銅 | 120.0mcg | 13% | |
| 鉄 | 3.6mg | 20% | |
| マグネシウム | 25.0mg | 6% | |
| リン | 87.0mg | 12% | |
| カリウム | 115.0mg | 2% | |
| セレン | 28.0mcg | 51% | |
| ナトリウム | 491.0mg | 21% | |
| 亜鉛 | 0.8mg | 7% |











































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