Unga wa matumizi yote ni unga wa ngano wa matumizi mengi kwa kuoka na kukoleza. Una kalori 364 kwa 100g na hutoa vitamini B9.
Unga wa matumizi yote ni unga wa ngano uliosagwa vizuri wenye ladha ya kawaida na umbile jepesi la unga. Hutumika sana kuoka mikate, keki, biskuti na maandazi ya oveni, na pia kukoleza michuzi na mchuzi mzito wa nyama.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 13.1mg | 2% | |
| Thiamini (B1) | 0.7mg | 61% | |
| Riboflavini (B2) | 0.0mg | 3% | |
| Niasini (B3) | 6.0mg | 37% | |
| Asidi ya Pantotheniki (B5) | 0.4mg | 9% | |
| Vitamini B6 | 0.0mg | 2% | |
| Folate (B9) | 26.0mcg | 7% | |
| Vitamini E | 0.1mg | 0% | |
| Vitamini K | 0.3mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 15.0mg | 2% | |
| Shaba | 152.0mcg | 17% | |
| Madini Chuma | 4.6mg | 26% | |
| Magnesiamu | 22.0mg | 5% | |
| Fosforasi | 108.0mg | 15% | |
| Potasiamu | 107.0mg | 2% | |
| Seleniamu | 33.9mcg | 62% | |
| Sodiamu | 2.0mg | 0% | |
| Zinki | 0.7mg | 6% |