Laganum taeniatum est pasta lata et longa cum 371 calories per 100g. Vitaminum B9 praebet et in ragu denso vel condimentis cremosis excellit.
Laganum taeniatum est pasta longa et plana in taeniarum formam redacta, ex simila tritici duri et aqua facta, sapore miti frumentaceo et textura firma ac paululum tenaci post coctionem. Saepe cum condimentis opimis ministratur, ut ragu, condimenta cremosa, aut fercula fungis innixa.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 15.0mg | 3% | |
| Thiaminum (B1) | 0.4mg | 33% | |
| Riboflavinum (B2) | 0.1mg | 8% | |
| Niacinum (B3) | 5.0mg | 31% | |
| Acidum pantothenicum (B5) | 0.5mg | 10% | |
| Vitaminum B6 | 0.1mg | 6% | |
| Folatum (B9) | 183.0mcg | 46% | |
| Vitaminum E | 0.3mg | 2% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 21.0mg | 2% | |
| Cuprum | 250.0mcg | 28% | |
| Ferrum | 3.3mg | 18% | |
| Magnesium | 53.0mg | 13% | |
| Phosphorus | 189.0mg | 27% | |
| Kalium | 223.0mg | 5% | |
| Selenium | 71.0mcg | 129% | |
| Natrium | 6.0mg | 0% | |
| Zincum | 1.4mg | 13% |