Jibini ni chakula cha maziwa chenye kalori 402 kwa 100g na kalsiamu nyingi kwa mifupa na meno.
Jibini ni kundi pana la vyakula vya maziwa vinavyotengenezwa kwa kugandisha maziwa na kuzeesha au kusindika mgando wake. Huwa na ladha tofauti, kutoka laini na yenye krimu hadi kali na yenye chumvi, na mara nyingi huliwa peke yake, huyeyushwa kwenye sandwichi na michuzi, au hukunwa juu ya vyakula.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 15.4mg | 3% | |
| Vitamini A | 265.0mcg | 29% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 1.5mcg | 63% | |
| Riboflavini (B2) | 0.4mg | 29% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 7% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 18.0mcg | 5% | |
| Vitamini D | 0.5mcg | 3% | |
| Vitamini E | 0.7mg | 5% | |
| Vitamini K | 2.6mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 721.0mg | 72% | |
| Shaba | 27.0mcg | 3% | |
| Madini Chuma | 0.7mg | 4% | |
| Magnesiamu | 28.0mg | 7% | |
| Fosforasi | 512.0mg | 73% | |
| Potasiamu | 98.0mg | 2% | |
| Seleniamu | 14.5mcg | 26% | |
| Sodiamu | 621.0mg | 27% | |
| Zinki | 3.1mg | 28% |























































