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Kalvsylta

Kalvsylta est terrina Suecica ex capite vituli, cum 170 caloribus per 100 g et sodio; classice frigida in panibus editur.

Kalvsylta

De

Kalvsylta est terrina Suecica traditionalis e vitulina pressa, sive caseus capitis, facta ex carne vitulina cocta et gelatina in aspidio sapido concreta. Sapor ei mitis et carnosus est, atque plerumque frigida ministratur, tenuiter secta super panem aut ut pars mensae Suecicae smörgåsbord.

Notitia nutritionis

Per 100g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 170 kcal
9% DV
Adeps totalis 10.0g
15% DV
Vitaminum D3.8g
Vitaminum K4.4g
Thiaminum (B1)0.8g
Carbohydrata totalia 1.0g
0% DV
Vitaminum B120.5g
Proteinum 18.5g
37% DV
Proteinum animale18.5g

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Cholinum55.0mg10%
Vitaminum A15.0mcg2%
Thiaminum (B1)0.1mg4%
Vitaminum B120.8mcg33%
Riboflavinum (B2)0.2mg14%
Niacinum (B3)3.5mg22%
Acidum pantothenicum (B5)0.6mg12%
Vitaminum B60.1mg9%
Folatum (B9)4.0mcg1%
Vitaminum D0.1mcg1%
Vitaminum E0.3mg2%
Vitaminum K1.0mcg1%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium12.0mg1%
Cuprum60.0mcg7%
Ferrum1.2mg7%
Magnesium14.0mg3%
Phosphorus140.0mg20%
Kalium180.0mg4%
Selenium18.0mcg33%
Natrium650.0mg28%
Zincum2.0mg18%

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