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Perfect Soft-Cooked Egg

Perfect Soft-Cooked Egg

Nutrition Facts

Per 50g serving

% Daily Value based on a 2000 kcal diet

Calories 224 kcal
11% DV
Total Fat 17.3g
27% DV
Monounsaturated Fat10.3g
Polyunsaturated Fat2.4g
Saturated Fat4.5g
Trans Fat0.1g
Total Carbohydrate 0.9g
0% DV
Starch0.5g
Sugars0.4g
Protein 15.6g
31% DV
Animal Protein15.4g
Mixed / Processed Protein0.1g
Plant Protein0.1g

About

A single whole chicken egg visible in the carton. It is a nutrient-dense food with high-quality animal protein, moderate fat, and minimal carbohydrate.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline300.0mg55%
Vitamin A210.0mcg23%
Vitamin B10.1mg5%
Vitamin B121.2mcg50%
Vitamin B20.4mg32%
Vitamin B30.1mg1%
Vitamin B51.4mg29%
Vitamin B60.2mg9%
Vitamin B724.0mcg80%
Vitamin B948.0mcg12%
Vitamin D2.4mcg12%
Vitamin E2.1mg14%
Vitamin K13.0mcg11%

Minerals

NutrientAmountDV%Half-life
Calcium68.0mg7%
Copper55.0mcg6%
Iron2.1mg12%
Magnesium13.0mg3%
Phosphorus225.0mg32%
Potassium155.0mg3%
Selenium31.0mcg56%
Sodium145.0mg6%
Zinc1.4mg13%
KetoLow-carbVegetarianGluten-freeDairy-freeWhole30Balanced

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