Teriyaki Sauce
Teriyaki sauce is a sweet-savory Japanese-style glaze with 89 calories per 100g. Use it to marinate, stir-fry, or glaze meats and vegetables.
Nutrition Facts
Per 100g
% Daily Value based on a 2000 kcal diet
Calories
89 kcal
4% DV
Total Fat
0.1g
0% DV
Total Carbohydrate
15.6g
5% DV
Sugars13.4g
Protein
5.9g
12% DV
Plant Protein5.9g
Vitamins & Minerals
Vitamins
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Vitamin B1 | 0.1mg | 4% | |
| Vitamin B2 | 0.1mg | 7% | |
| Vitamin B3 | 1.2mg | 8% | |
| Vitamin B5 | 0.2mg | 4% | |
| Vitamin B6 | 0.1mg | 5% | |
| Vitamin B9 | 5.0mcg | 1% |
Minerals
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 20.0mg | 2% | |
| Copper | 100.0mcg | 11% | |
| Iron | 1.0mg | 6% | |
| Magnesium | 20.0mg | 5% | |
| Phosphorus | 80.0mg | 11% | |
| Potassium | 250.0mg | 5% | |
| Selenium | 2.0mcg | 4% | |
| Sodium | 5600.0mg | 243% | |
| Zinc | 0.6mg | 5% |
Recipes with Teriyaki Sauce (1)
