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Curd

Curd is a cultured dairy food valued for protein and calcium. It provides 61 calories per 100g and stands out for calcium.

Curd

Nutrition Facts

Per 100g

% Daily Value based on a 2000 kcal diet

Calories 61 kcal
3% DV
Total Fat 3.3g
5% DV
Saturated Fat2.1g
Monounsaturated Fat0.9g
Polyunsaturated Fat0.1g
Total Carbohydrate 4.7g
2% DV
Sugars4.7g
Protein 3.5g
7% DV
Animal Protein3.5g

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline15.4mg3%
Vitamin A27.0mcg3%
Vitamin B10.0mg3%
Vitamin B120.4mcg15%
Vitamin B20.1mg11%
Vitamin B30.1mg1%
Vitamin B50.3mg7%
Vitamin B60.1mg3%
Vitamin B97.0mcg2%
Vitamin C0.5mg1%
Vitamin D0.1mcg1%
Vitamin E0.0mg0%
Vitamin K0.2mcg0%

Minerals

NutrientAmountDV%Half-life
Calcium121.0mg12%
Copper15.0mcg2%
Iron0.1mg0%
Magnesium12.0mg3%
Phosphorus95.0mg14%
Potassium155.0mg3%
Selenium3.2mcg6%
Sodium46.0mg2%
Zinc0.5mg4%

Recipes with Curd (2)

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