Curd is a cultured dairy food valued for protein and calcium. It provides 61 calories per 100g and stands out for calcium.
Per 100g
% Daily Value based on a 2000 kcal diet
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 15.4mg | 3% | |
| Vitamin A | 27.0mcg | 3% | |
| Vitamin B1 | 0.0mg | 3% | |
| Vitamin B12 | 0.4mcg | 15% | |
| Vitamin B2 | 0.1mg | 11% | |
| Vitamin B3 | 0.1mg | 1% | |
| Vitamin B5 | 0.3mg | 7% | |
| Vitamin B6 | 0.1mg | 3% | |
| Vitamin B9 | 7.0mcg | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin D | 0.1mcg | 1% | |
| Vitamin E | 0.0mg | 0% | |
| Vitamin K | 0.2mcg | 0% |
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 121.0mg | 12% | |
| Copper | 15.0mcg | 2% | |
| Iron | 0.1mg | 0% | |
| Magnesium | 12.0mg | 3% | |
| Phosphorus | 95.0mg | 14% | |
| Potassium | 155.0mg | 3% | |
| Selenium | 3.2mcg | 6% | |
| Sodium | 46.0mg | 2% | |
| Zinc | 0.5mg | 4% |

