Mgando ni chakula cha maziwa kilichochachushwa chenye protini na kalsiamu. Hutoa kalori 61 kwa 100g na hujitokeza kwa kalsiamu.
Mgando ni bidhaa ya maziwa mbichi yenye ladha nyororo ya uchachu na umbile laini, la krimu. Mara nyingi huliwa yenyewe, hutumika kwenye michuzi ya kuchovya na marinadi, au huongezwa kwenye vyakula vya chumvi na vitindamlo.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 15.4mg | 3% | |
| Vitamini A | 27.0mcg | 3% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 0.4mcg | 15% | |
| Riboflavini (B2) | 0.1mg | 11% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 7% | |
| Vitamini B6 | 0.1mg | 3% | |
| Folate (B9) | 7.0mcg | 2% | |
| Vitamini C | 0.5mg | 1% | |
| Vitamini D | 0.1mcg | 1% | |
| Vitamini E | 0.0mg | 0% | |
| Vitamini K | 0.2mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 121.0mg | 12% | |
| Shaba | 15.0mcg | 2% | |
| Madini Chuma | 0.1mg | 0% | |
| Magnesiamu | 12.0mg | 3% | |
| Fosforasi | 95.0mg | 14% | |
| Potasiamu | 155.0mg | 3% | |
| Seleniamu | 3.2mcg | 6% | |
| Sodiamu | 46.0mg | 2% | |
| Zinki | 0.5mg | 4% |

