ravioli caseati
Ravioli caseati sunt pasta caseo referta. Per 100 g habent 174 calories et vitaminam A praebent; saepe cum liquamine lycopersico serviuntur.
De
Ravioli caseati sunt involucri pastae qui ricotta aliisque caseis plerumque implentur, saporem levem, cremeum et salsum praebentes. Saepe coquuntur in aqua ferventi et cum liquamine lycopersico, butyro, aut pesto serviuntur.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
174 kcal
9% DV
Adeps totalis
4.8g
7% DV
Vitaminum D2.1g
Vitaminum K1.4g
Thiaminum (B1)0.8g
Carbohydrata totalia
25.8g
9% DV
Folatum (B9)1.3g
Vitaminum B121.6g
Biotinum (B7)22.9g
Proteinum
8.1g
16% DV
Proteinum animale8.1g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 18.0mg | 3% | |
| Vitaminum A | 75.0mcg | 8% | |
| Thiaminum (B1) | 0.1mg | 10% | |
| Vitaminum B12 | 0.4mcg | 17% | |
| Riboflavinum (B2) | 0.2mg | 12% | |
| Niacinum (B3) | 1.2mg | 8% | |
| Acidum pantothenicum (B5) | 0.5mg | 10% | |
| Vitaminum B6 | 0.1mg | 5% | |
| Biotinum (B7) | 3.0mcg | 10% | |
| Folatum (B9) | 28.0mcg | 7% | |
| Vitaminum D | 0.2mcg | 1% | |
| Vitaminum E | 0.4mg | 3% | |
| Vitaminum K | 0.8mcg | 1% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 85.0mg | 9% | |
| Cuprum | 80.0mcg | 9% | |
| Ferrum | 1.4mg | 8% | |
| Magnesium | 18.0mg | 4% | |
| Phosphorus | 110.0mg | 16% | |
| Kalium | 120.0mg | 3% | |
| Selenium | 18.0mcg | 33% | |
| Natrium | 310.0mg | 13% | |
| Zincum | 0.9mg | 8% |
Recetae cum ravioli caseati (1)
