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white mushroom

white mushroom

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White mushrooms, also called button mushrooms, have a mild, earthy flavor and a tender texture when cooked. They are commonly used raw in salads, sautéed, roasted, added to soups, sauces, omelets, and stir-fries.

Notitia nutritionis

Per 100g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 22 kcal
1% DV
Adeps totalis 0.3g
0% DV
Vitaminum D0.1g
Thiaminum (B1)0.2g
Carbohydrata totalia 3.3g
1% DV
Folatum (B9)1.0g
Vitaminum B122.0g
Proteinum 3.1g
6% DV
Proteinum vegetabile3.1g

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Cholinum17.3mg3%
Thiaminum (B1)0.1mg7%
Riboflavinum (B2)0.4mg31%
Niacinum (B3)3.6mg23%
Acidum pantothenicum (B5)1.5mg30%
Vitaminum B60.1mg6%
Folatum (B9)17.0mcg4%
Vitaminum C2.1mg2%
Vitaminum D0.2mcg1%
Vitaminum E0.0mg0%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium3.0mg0%
Cuprum318.0mcg35%
Ferrum0.5mg3%
Magnesium9.0mg2%
Phosphorus86.0mg12%
Kalium318.0mg7%
Selenium9.3mcg17%
Natrium5.0mg0%
Zincum0.5mg5%

Recetae cum white mushroom (3)

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