White mushrooms, also called button mushrooms, have a mild, earthy flavor and a tender texture when cooked. They are commonly used raw in salads, sautéed, roasted, added to soups, sauces, omelets, and stir-fries.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 17.3mg | 3% | |
| Thiaminum (B1) | 0.1mg | 7% | |
| Riboflavinum (B2) | 0.4mg | 31% | |
| Niacinum (B3) | 3.6mg | 23% | |
| Acidum pantothenicum (B5) | 1.5mg | 30% | |
| Vitaminum B6 | 0.1mg | 6% | |
| Folatum (B9) | 17.0mcg | 4% | |
| Vitaminum C | 2.1mg | 2% | |
| Vitaminum D | 0.2mcg | 1% | |
| Vitaminum E | 0.0mg | 0% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 3.0mg | 0% | |
| Cuprum | 318.0mcg | 35% | |
| Ferrum | 0.5mg | 3% | |
| Magnesium | 9.0mg | 2% | |
| Phosphorus | 86.0mg | 12% | |
| Kalium | 318.0mg | 7% | |
| Selenium | 9.3mcg | 17% | |
| Natrium | 5.0mg | 0% | |
| Zincum | 0.5mg | 5% |

