White mushrooms, also called button mushrooms, have a mild, earthy flavor and a tender texture when cooked. They are commonly used raw in salads, sautéed, roasted, added to soups, sauces, omelets, and stir-fries.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 17.3mg | 3% | |
| Thiamini (B1) | 0.1mg | 7% | |
| Riboflavini (B2) | 0.4mg | 31% | |
| Niasini (B3) | 3.6mg | 23% | |
| Asidi ya Pantotheniki (B5) | 1.5mg | 30% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 17.0mcg | 4% | |
| Vitamini C | 2.1mg | 2% | |
| Vitamini D | 0.2mcg | 1% | |
| Vitamini E | 0.0mg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 3.0mg | 0% | |
| Shaba | 318.0mcg | 35% | |
| Madini Chuma | 0.5mg | 3% | |
| Magnesiamu | 9.0mg | 2% | |
| Fosforasi | 86.0mg | 12% | |
| Potasiamu | 318.0mg | 7% | |
| Seleniamu | 9.3mcg | 17% | |
| Sodiamu | 5.0mg | 0% | |
| Zinki | 0.5mg | 5% |

