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white mushroom

white mushroom

Kuhusu

White mushrooms, also called button mushrooms, have a mild, earthy flavor and a tender texture when cooked. They are commonly used raw in salads, sautéed, roasted, added to soups, sauces, omelets, and stir-fries.

Taarifa za Lishe

Kwa 100g

% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000

Kalori 22 kcal
1% DV
Jumla ya Mafuta 0.3g
0% DV
Vitamini D0.1g
Thiamini (B1)0.2g
Jumla ya Wanga 3.3g
1% DV
Folate (B9)1.0g
Vitamini B122.0g
Protini 3.1g
6% DV
Protini ya mimea3.1g

Vitamini & Madini

Vitamini

KirutubishoKiasiDV%Nusu-maisha
Kolini17.3mg3%
Thiamini (B1)0.1mg7%
Riboflavini (B2)0.4mg31%
Niasini (B3)3.6mg23%
Asidi ya Pantotheniki (B5)1.5mg30%
Vitamini B60.1mg6%
Folate (B9)17.0mcg4%
Vitamini C2.1mg2%
Vitamini D0.2mcg1%
Vitamini E0.0mg0%

Madini

KirutubishoKiasiDV%Nusu-maisha
Kalsiamu3.0mg0%
Shaba318.0mcg35%
Madini Chuma0.5mg3%
Magnesiamu9.0mg2%
Fosforasi86.0mg12%
Potasiamu318.0mg7%
Seleniamu9.3mcg17%
Sodiamu5.0mg0%
Zinki0.5mg5%

Mapishi yenye white mushroom (3)

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