White mushrooms, also called button mushrooms, have a mild, earthy flavor and a tender texture when cooked. They are commonly used raw in salads, sautéed, roasted, added to soups, sauces, omelets, and stir-fries.
Uz 100 g
% dienas vērtības, pamatojoties uz 2000 kcal diētu
| Uzturviela | Daudzums | DV% | Pussabrukšanas periods |
|---|---|---|---|
| Holīns | 17.3mg | 3% | |
| Tiamīns (B1) | 0.1mg | 7% | |
| Riboflavīns (B2) | 0.4mg | 31% | |
| Niacīns (B3) | 3.6mg | 23% | |
| Pantotēnskābe (B5) | 1.5mg | 30% | |
| B6 vitamīns | 0.1mg | 6% | |
| Folskābe (B9) | 17.0mcg | 4% | |
| C vitamīns | 2.1mg | 2% | |
| D vitamīns | 0.2mcg | 1% | |
| E vitamīns | 0.0mg | 0% |
| Uzturviela | Daudzums | DV% | Pussabrukšanas periods |
|---|---|---|---|
| Kalcijs | 3.0mg | 0% | |
| Varš | 318.0mcg | 35% | |
| Dzelzs | 0.5mg | 3% | |
| Magnijs | 9.0mg | 2% | |
| Fosfors | 86.0mg | 12% | |
| Kālijs | 318.0mg | 7% | |
| Selēns | 9.3mcg | 17% | |
| Nātrijs | 5.0mg | 0% | |
| Cinks | 0.5mg | 5% |

