White mushrooms, also called button mushrooms, have a mild, earthy flavor and a tender texture when cooked. They are commonly used raw in salads, sautéed, roasted, added to soups, sauces, omelets, and stir-fries.
100 g-ra
% napi érték 2000 kcal-os étrend alapján
| Tápanyag | Mennyiség | NRV% | Felezési idő |
|---|---|---|---|
| Kolin | 17.3mg | 3% | |
| Tiamin (B1-vitamin) | 0.1mg | 7% | |
| Riboflavin (B2-vitamin) | 0.4mg | 31% | |
| Niacin (B3-vitamin) | 3.6mg | 23% | |
| Pantoténsav (B5-vitamin) | 1.5mg | 30% | |
| B6-vitamin | 0.1mg | 6% | |
| Folát (B9-vitamin) | 17.0mcg | 4% | |
| C-vitamin | 2.1mg | 2% | |
| D-vitamin | 0.2mcg | 1% | |
| E-vitamin | 0.0mg | 0% |
| Tápanyag | Mennyiség | NRV% | Felezési idő |
|---|---|---|---|
| Kalcium | 3.0mg | 0% | |
| Réz | 318.0mcg | 35% | |
| Vas | 0.5mg | 3% | |
| Magnézium | 9.0mg | 2% | |
| Foszfor | 86.0mg | 12% | |
| Kálium | 318.0mg | 7% | |
| Szelén | 9.3mcg | 17% | |
| Nátrium | 5.0mg | 0% | |
| Cink | 0.5mg | 5% |

