White mushrooms, also called button mushrooms, have a mild, earthy flavor and a tender texture when cooked. They are commonly used raw in salads, sautéed, roasted, added to soups, sauces, omelets, and stir-fries.
100 g kohta
% päevasest väärtusest põhineb 2000 kcal dieedil
| Toitaine | Kogus | PV% | Poolestusaeg |
|---|---|---|---|
| koliin | 17.3mg | 3% | |
| tiamiin (B1-vitamiin) | 0.1mg | 7% | |
| riboflaviin (B2-vitamiin) | 0.4mg | 31% | |
| niatsiin (B3-vitamiin) | 3.6mg | 23% | |
| pantoteenhape (B5-vitamiin) | 1.5mg | 30% | |
| B6-vitamiin | 0.1mg | 6% | |
| folaat (B9-vitamiin) | 17.0mcg | 4% | |
| C-vitamiin | 2.1mg | 2% | |
| D-vitamiin | 0.2mcg | 1% | |
| E-vitamiin | 0.0mg | 0% |
| Toitaine | Kogus | PV% | Poolestusaeg |
|---|---|---|---|
| kaltsium | 3.0mg | 0% | |
| vask | 318.0mcg | 35% | |
| raud | 0.5mg | 3% | |
| magneesium | 9.0mg | 2% | |
| fosfor | 86.0mg | 12% | |
| kaalium | 318.0mg | 7% | |
| seleen | 9.3mcg | 17% | |
| naatrium | 5.0mg | 0% | |
| tsink | 0.5mg | 5% |

