White mushrooms, also called button mushrooms, have a mild, earthy flavor and a tender texture when cooked. They are commonly used raw in salads, sautéed, roasted, added to soups, sauces, omelets, and stir-fries.
Na 100 g
% dnevne vrijednosti na temelju prehrane od 2000 kcal
| Nutrijent | Količina | DV% | Poluživot |
|---|---|---|---|
| Kolin | 17.3mg | 3% | |
| Tiamin (B1) | 0.1mg | 7% | |
| Riboflavin (B2) | 0.4mg | 31% | |
| Niacin (B3) | 3.6mg | 23% | |
| Pantotenska kiselina (B5) | 1.5mg | 30% | |
| Vitamin B6 | 0.1mg | 6% | |
| Folat (B9) | 17.0mcg | 4% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin D | 0.2mcg | 1% | |
| Vitamin E | 0.0mg | 0% |
| Nutrijent | Količina | DV% | Poluživot |
|---|---|---|---|
| Kalcij | 3.0mg | 0% | |
| Bakar | 318.0mcg | 35% | |
| Željezo | 0.5mg | 3% | |
| Magnezij | 9.0mg | 2% | |
| Fosfor | 86.0mg | 12% | |
| Kalij | 318.0mg | 7% | |
| Selen | 9.3mcg | 17% | |
| Natrij | 5.0mg | 0% | |
| Cink | 0.5mg | 5% |

