White mushrooms, also called button mushrooms, have a mild, earthy flavor and a tender texture when cooked. They are commonly used raw in salads, sautéed, roasted, added to soups, sauces, omelets, and stir-fries.
Per 100 g
% Valoarea zilnică bazată pe o dietă de 2000 kcal
| Nutrient | Cantitate | VZ% | Timp de înjumătățire |
|---|---|---|---|
| Colină | 17.3mg | 3% | |
| Tiamină (B1) | 0.1mg | 7% | |
| Riboflavină (B2) | 0.4mg | 31% | |
| Niacină (B3) | 3.6mg | 23% | |
| Acid pantotenic (B5) | 1.5mg | 30% | |
| Vitamina B6 | 0.1mg | 6% | |
| Folat (B9) | 17.0mcg | 4% | |
| Vitamina C | 2.1mg | 2% | |
| Vitamina D | 0.2mcg | 1% | |
| Vitamina E | 0.0mg | 0% |
| Nutrient | Cantitate | VZ% | Timp de înjumătățire |
|---|---|---|---|
| Calciu | 3.0mg | 0% | |
| Cupru | 318.0mcg | 35% | |
| Fier | 0.5mg | 3% | |
| Magneziu | 9.0mg | 2% | |
| Fosfor | 86.0mg | 12% | |
| Potasiu | 318.0mg | 7% | |
| Seleniu | 9.3mcg | 17% | |
| Sodiu | 5.0mg | 0% | |
| Zinc | 0.5mg | 5% |

