Mkate ni chakula cha nafaka kilichookwa chenye kalori 265 kwa 100g na folati (B9). Hutumika sana kwa sandwichi, tost na kando ya mlo.
Mkate ni chakula cha msingi kilichookwa kinachotengenezwa kwa unga, maji, na kwa kawaida chachu au kiinua kingine. Una ladha nyepesi yenye ukolezi mdogo wa chumvi na hutumika sana kutengeneza sandwichi, tost, na kama chakula cha kuandamana na milo.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 14.6mg | 3% | |
| Thiamini (B1) | 0.5mg | 42% | |
| Riboflavini (B2) | 0.3mg | 23% | |
| Niasini (B3) | 4.9mg | 31% | |
| Asidi ya Pantotheniki (B5) | 0.4mg | 8% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 127.0mcg | 32% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 0.3mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 144.0mg | 14% | |
| Shaba | 120.0mcg | 13% | |
| Madini Chuma | 3.6mg | 20% | |
| Magnesiamu | 25.0mg | 6% | |
| Fosforasi | 87.0mg | 12% | |
| Potasiamu | 115.0mg | 2% | |
| Seleniamu | 28.0mcg | 51% | |
| Sodiamu | 491.0mg | 21% | |
| Zinki | 0.8mg | 7% |














































