Daikon Radish
Daikon radish is a mild, crisp root vegetable with 18 calories per 100g and vitamin C. Use it raw in salads, slaws, and pickles.
Nutrition Facts
Per 100g
% Daily Value based on a 2000 kcal diet
Calories
18 kcal
1% DV
Total Fat
0.1g
0% DV
Total Carbohydrate
4.1g
1% DV
Fiber1.6g
Sugars2.5g
Protein
0.6g
1% DV
Plant Protein0.6g
Vitamins & Minerals
Vitamins
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 7.3mg | 1% | |
| Vitamin B1 | 0.0mg | 2% | |
| Vitamin B2 | 0.0mg | 2% | |
| Vitamin B3 | 0.3mg | 2% | |
| Vitamin B5 | 0.2mg | 4% | |
| Vitamin B6 | 0.0mg | 2% | |
| Vitamin B9 | 28.0mcg | 7% | |
| Vitamin C | 22.0mg | 24% | |
| Vitamin E | 0.0mg | 0% | |
| Vitamin K | 1.3mcg | 1% |
Minerals
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 27.0mg | 3% | |
| Copper | 80.0mcg | 9% | |
| Iron | 0.4mg | 2% | |
| Magnesium | 16.0mg | 4% | |
| Phosphorus | 23.0mg | 3% | |
| Potassium | 227.0mg | 5% | |
| Selenium | 0.8mcg | 1% | |
| Sodium | 21.0mg | 1% | |
| Zinc | 0.1mg | 1% |
Recipes with Daikon Radish (1)
