Figili ya daikoni ni mboga ya mizizi yenye ladha laini. Ina kalori 18 kwa 100g na vitamini C; tumia mbichi kwenye saladi, koleslo na achari.
Figili ya daikoni ni figili nyeupe yenye ladha laini, umbile la kukranchi na juisi nyingi, pamoja na ukali mdogo unaoburudisha. Mara nyingi huliwa mbichi kwenye saladi, huwekwa kwenye achari, hukunwa kama pambo la chakula, au hupikwa kwenye supu, mchuzi mzito na vyakula vya kukaanga kwa kuchanganya.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 7.3mg | 1% | |
| Thiamini (B1) | 0.0mg | 2% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.3mg | 2% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.0mg | 2% | |
| Folate (B9) | 28.0mcg | 7% | |
| Vitamini C | 22.0mg | 24% | |
| Vitamini E | 0.0mg | 0% | |
| Vitamini K | 1.3mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 27.0mg | 3% | |
| Shaba | 80.0mcg | 9% | |
| Madini Chuma | 0.4mg | 2% | |
| Magnesiamu | 16.0mg | 4% | |
| Fosforasi | 23.0mg | 3% | |
| Potasiamu | 227.0mg | 5% | |
| Seleniamu | 0.8mcg | 1% | |
| Sodiamu | 21.0mg | 1% | |
| Zinki | 0.1mg | 1% |