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Egg Noodle

Egg noodle is a soft wheat-and-egg pasta with 138 calories per 100g. It provides choline and works well in soups, casseroles, and stroganoff.

Egg Noodle

Nutrition Facts

Per 100g

% Daily Value based on a 2000 kcal diet

Calories 138 kcal
7% DV
Total Fat 1.9g
3% DV
Saturated Fat0.4g
Monounsaturated Fat0.5g
Polyunsaturated Fat0.8g
Total Carbohydrate 25.0g
8% DV
Fiber1.8g
Sugars0.6g
Starch22.6g
Protein 4.5g
9% DV
Animal Protein1.8g
Plant Protein2.7g

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline18.0mg3%
Vitamin B10.1mg8%
Vitamin B120.1mcg4%
Vitamin B20.1mg8%
Vitamin B31.2mg8%
Vitamin B50.4mg8%
Vitamin B60.1mg6%
Vitamin B918.0mcg5%
Vitamin E0.2mg1%
Vitamin K0.3mcg0%

Minerals

NutrientAmountDV%Half-life
Calcium14.0mg1%
Copper70.0mcg8%
Iron1.4mg8%
Magnesium18.0mg4%
Phosphorus58.0mg8%
Potassium61.0mg1%
Selenium18.0mcg33%
Sodium5.0mg0%
Zinc0.5mg5%

Recipes with Egg Noodle (2)

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