Red Wine Reduction
Red wine reduction is a rich sauce base with 120 calories per 100g and potassium; use it to add depth to meats and pan sauces.
Nutrition Facts
Per 100g
% Daily Value based on a 2000 kcal diet
Calories
120 kcal
6% DV
Total Fat
0.0g
0% DV
Total Carbohydrate
24.5g
8% DV
Sugars22.8g
Protein
0.2g
0% DV
Plant Protein0.2g
Vitamins & Minerals
Vitamins
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 2.0mg | 0% | |
| Vitamin B1 | 0.0mg | 1% | |
| Vitamin B2 | 0.0mg | 2% | |
| Vitamin B3 | 0.2mg | 1% | |
| Vitamin B5 | 0.1mg | 1% | |
| Vitamin B6 | 0.0mg | 2% | |
| Vitamin B9 | 2.0mcg | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin E | 0.1mg | 1% | |
| Vitamin K | 0.2mcg | 0% |
Minerals
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 8.0mg | 1% | |
| Copper | 20.0mcg | 2% | |
| Iron | 0.3mg | 2% | |
| Magnesium | 5.0mg | 1% | |
| Phosphorus | 12.0mg | 2% | |
| Potassium | 120.0mg | 3% | |
| Selenium | 0.2mcg | 0% | |
| Sodium | 10.0mg | 0% | |
| Zinc | 0.1mg | 0% |
Recipes with Red Wine Reduction (2)
Cod with Beurre Blanc, Cauliflower Purée, Asparagus and Peas
490 kcal
Cod with Beurre Blanc, Red Wine Reduction, and Spring Vegetables
520 kcal