ラーメン麺は小麦で作る細い麺で、スープや炒め物に使います。100gあたり138kcalで、葉酸(B9)を含みます。
ラーメン麺は、小麦を主原料とする細い麺で、もちっとした食感と淡い風味が特徴です。スープ、炒め物、手早く作れる麺料理によく使われます。生麺、乾麺、インスタント麺として販売されることが多く、インスタントタイプは通常、あらかじめ加熱調理され、味付けされているのが一般的です。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 8.0mg | 1% | |
| 葉酸 | 20.0mcg | 5% | |
| ナイアシン | 2.0mg | 13% | |
| パントテン酸 | 0.3mg | 6% | |
| ビタミンB2 | 0.1mg | 8% | |
| ビタミンB1 | 0.2mg | 17% | |
| ビタミンB6 | 0.1mg | 3% | |
| ビタミンE | 0.2mg | 1% | |
| ビタミンK | 0.3mcg | 0% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 12.0mg | 1% | |
| 銅 | 80.0mcg | 9% | |
| 鉄 | 1.2mg | 7% | |
| マグネシウム | 18.0mg | 4% | |
| リン | 55.0mg | 8% | |
| カリウム | 60.0mg | 1% | |
| セレン | 12.0mcg | 22% | |
| ナトリウム | 5.0mg | 0% | |
| 亜鉛 | 0.5mg | 5% |
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