Taquitos friti cum bubula et oryza
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Notitia nutritionis
Per portionem 210g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
657 kcal
33% DV
Adeps totalis
35.0g
54% DV
Adeps monoinsaturatus19.5g
Adeps polyinsaturatus4.2g
Adeps saturatus10.5g
Adeps trans0.8g
Carbohydrata totalia
44.0g
15% DV
Fibra3.0g
Amylum39.2g
Sacchara1.8g
Proteinum
44.0g
88% DV
Proteinum animale39.0g
Proteinum mixtum / processum1.0g
Proteinum vegetabile4.0g
De
Portio aestimata taquitorum fritorum, maxime bubula et oryza alba repletorum. Calories et pinguedinem satis altas habent propter frixuram altam, cum modico interdum et fibra relative humili.
Ingredientia
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 78.0mg | 14% | |
| Vitaminum A | 18.0mcg | 2% | |
| Thiaminum (B1) | 0.2mg | 18% | |
| Vitaminum B12 | 1.9mcg | 79% | |
| Riboflavinum (B2) | 0.3mg | 22% | |
| Niacinum (B3) | 6.8mg | 43% | |
| Acidum pantothenicum (B5) | 0.8mg | 15% | |
| Vitaminum B6 | 0.4mg | 25% | |
| Biotinum (B7) | 3.5mcg | 12% | |
| Folatum (B9) | 42.0mcg | 11% | |
| Vitaminum C | 4.2mg | 5% | |
| Vitaminum D | 0.2mcg | 1% | |
| Vitaminum E | 1.8mg | 12% | |
| Vitaminum K | 6.5mcg | 5% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 72.0mg | 7% | |
| Cuprum | 110.0mcg | 12% | |
| Ferrum | 3.6mg | 20% | |
| Magnesium | 34.0mg | 8% | |
| Phosphorus | 285.0mg | 41% | |
| Kalium | 410.0mg | 9% | |
| Selenium | 24.0mcg | 44% | |
| Natrium | 540.0mg | 23% | |
| Zincum | 5.4mg | 49% |
Aequilibrata